Chicken Veggies Stir-Fry Pasta Recipe

Mamador / Chicken Veggies Stir-Fry Pasta Recipe

About this recipe

Here is a highly nutritious Italian dish you can make from the comfort of your home. It’s quick to prepare, taking less than 25 minutes in total, and can be enjoyed by all ages.

Serves: 6

Ready in: 25mins

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Ingredients

1 Pack of Spaghetti
200g of shredded chicken (cooked)
5 Tomatoes
1 Red Pepper
1 Green Pepper
1 Large Onion
1 Clove of Garlic (optional)
1 tablespoon of Mamador Pure Vegetable oil
Ginger (Optional)
5 Carrots
Spring Onions
1 Seasoning cube
1/2 a tablespoon of Thyme
1/2 a tablespoon of Curry
Salt to taste

Method

Step One

Boil the spaghetti with 2 table spoons of Mamador Pure Vegetable Oil and a little salt until it’s al dente (almost soft) for 10-15 mins. Drain water and set aside.

Step Two

Wash and dice all the vegetables (tomatoes, green pepper, red pepper, carrot, spring onions, garlic, ginger) separately and set aside.

Step Three

Debone and cut the chicken to bite sized pieces.

Step Four

Heat up 1 cooking spoon of Mamador Pure Vegetable oil in a large pot, add garlic and onions and cook for 2 minutes.

Step Five

Add diced tomatoes, green pepper, red pepper, carrots, seasoning cubes, curry, thyme and cook for 3-5 mins, stir frequently.

Step Six

Add shredded chicken and cooked spaghetti and stir so that the veggies get mixed with the pasta evenly.

https://www.youtube.com/watch?v=Y0dcgJDkfGY